Strawberry Coconut Granola
Lemon Lavender Waffles
Gluten-Free Banana and Sweet Potato Sandwich Cookies
Veggie Lentil Curry (Fridge Forage Edition)
One-Pot Spicy White Bean and Greens Soup
Black Bean Tortilla Pizza
Sweet Potato Samosa Lentil Tacos
Orange Spiced Nut and Chickpea Mix
Swiss Chard and Root Vegetable Galette
Pineapple Tofu Fried Rice
High Protein Chocolate Chia Overnight Oats with Pumpkin Spice Caramel
Falafel with Baharat Seasoning
Mouthwatering Vegan Nacho Cheese Sauce
Coconut Key Lime Protein Bites
Vegan Tomato Bacon Ranch Pasta Salad
Stuffed Southwestern Butternut Squash
Blue and Chocolate Shortbread Cookies
Zucchini Cupcakes with Sweet Chai Butter
Jerk Tofu Salad Bowl with Fresh Carrot Juice
Potato, Eggplant and Pepper Stir-Fry
Personal Berry Cobbler
Koshari
Tender and Juicy Grilled Seitan and Vegetable Kebabs
Ethiopian Style Sautéed Mushrooms, Onions and Chilies
Tex Mex Savory Oats
Vegan Jalapeño Bacon Egg Salad
Art Deco Zucchini with Zesty Dill Ranch Bean Dip
Copycat Panera Bread Mediterranean Bowl
Eggplant Za’atar Feta Pizza
Hint of Mint Vegan Chocolate Truffles
Vegan Aquafaba Meringues
Quinoa Chickpea Veggie Burgers
Colorful Ethiopian Inspired Dinner Plate
Blended Turmeric Chickpea Soup
Smoky, Seasoned Greens
Berbere Spiced Lentils
Mongolian Seitan & Broccoli
Salted Caramel Apple Pizza
Beet Stem Waldorf Salad
Red Lentil Meatballs with Rich and Chunky Tomato Sauce
Creamy Collard Green Slaw
Collard Green Pesto
Lentil, Bean and Greens Tortilla Soup
Vegan Rasta Pasta
Apple Oatmeal and Peanut Butter Whoopie Pies
Akara (Nigerian Black Eyed Pea Fritters)
Creamy Green Lentil Curry
Mixed Berry Dark Chocolate Mousse Pie
Carrot Ginger Soup with Spinach Pesto
Rainbow Superfood Salad