Veggie Lentil Curry (Fridge Forage Edition)
This warming and comforting curry takes advantage of vegetables you have on hand and uses up leftovers. This is a completely customizable...
top of page
Main Dishes
Dec 13, 2022
Black Bean Tortilla Pizza
This pizza saves you time by using tortillas for the base. It has a delicious black bean sauce and is loaded with veggie toppings and...
Dec 6, 2022
Sweet Potato Samosa Lentil Tacos
These unique fusion tacos feature a favorite Indian dish with cool and delicious toppings. They are gluten-free and offer a nice amount...
Nov 19, 2022
Swiss Chard and Root Vegetable Galette
This light and flaky galette is filled with a savory blend of tender swiss chard cooked in a creamy vegan parmesan sauce along with sweet...
Oct 17, 2022
Pineapple Tofu Fried Rice
Got leftover takeout white rice? Use it to make this delicious and filling dish. INGREDIENTS 2 large carrots, diced small ¼ onion, diced...
Sep 10, 2022
Falafel with Baharat Seasoning
Baharat translates "spices" in Arabic. It provides a delicious aromatic flavor to the bright green, herby falafel. Falafel (Makes about...
Aug 24, 2022
Vegan Tomato Bacon Ranch Pasta Salad
This salad is full of plant protein & fiber, creamy yet oil-free and absolutely delicious! (Serves 6) INGREDIENTS 8.8 ounce box Barilla...
Aug 22, 2022
Stuffed Southwestern Butternut Squash
These stuff squashed bowls are nourishing, filling and loaded with flavor. Add your favorite toppings to create endless flavor options....
Jul 18, 2022
Jerk Tofu Salad Bowl with Fresh Carrot Juice
The flavors of the Islands come shining through in this delicious bowl. Tofu is marinated overnight in a mouthwatering marinade to infuse...
Jul 12, 2022
Potato, Eggplant and Pepper Stir-Fry
Fresh, seasonal vegetables and a light, soy-based glaze combine for a quick, easy and delicious meal. Modified from Christopher Kimball's...
Jun 28, 2022
Koshari
Egypt's National Dish, a unique and mouthwatering mix of ingredients influenced by Italian, British and Indian cuisines. Recipe modified...
Jun 23, 2022
Tender and Juicy Grilled Seitan and Vegetable Kebabs
These kebabs are perfectly tender and due to the seitan simmering in a well-seasoned broth then marinating in a delicious teriyaki sauce...
Jun 20, 2022
Ethiopian Style Sautéed Mushrooms, Onions and Chilies
Meaty oyster mushrooms are sautéed in spicy berbere, garlic, rosemary, onion, jalapeños and other spices to make dish that will...
Jun 13, 2022
Copycat Panera Bread Mediterranean Bowl
This bowl is loaded with plant protein, delicious veggies and a tangy lemon-garlic tahini dressing. INGREDIENTS (amounts are approximate,...
Jun 9, 2022
Eggplant Za’atar Feta Pizza
This exquisite pizza uses seasonal eggplant paired with earthy and zesty za’atar seasoning for a unique and delicious pizza. (Recipe...
Jun 5, 2022
Quinoa Chickpea Veggie Burgers
These burgers are loaded with plant protein, veggies and spices. They are firm and hold their shape well. INGREDIENTS 1-1/2 cups cooked...
Apr 30, 2022
Colorful Ethiopian Inspired Dinner Plate
Flavorful chickpeas, lentils and greens make up this colorful dish. Pictured from top, Berbere Spiced Red Lentils, Seasoned Greens and...
Apr 30, 2022
Berbere Spiced Lentils
Red lentils are cooked with onions and garlic that have been sautéed in coconut oil then simmered with Berbere seasoning, tomatoes and...
Feb 23, 2022
Red Lentil Meatballs with Rich and Chunky Tomato Sauce
These meatballs are loaded with flavor and have a texture you can really sink your teeth into! Lentil Meatballs (recipe modified from...
Jan 26, 2022
Vegan Rasta Pasta
This dish is spicy, creamy and bursting with flavor! Best of all, it can be made in about 30 minutes. (Recipe modified from Little Sunny...
Dec 19, 2021
Creamy Green Lentil Curry
This curry is rich, full of flavor, comforting and delicious. Recipe modified from The Guccha INGREDIENTS 4 Tablespoons olive oil 1...
Oct 30, 2021
Rich Lentil Spaghetti Sauce with Tomatoes and Veggies
This dish is loaded with nutritious ingredients that may lower cancer risk including tomatoes, onions, garlic and fiber-rich lentils. It...
Apr 30, 2021
Tofu and Maple Mustard Roasted Broccoli
This bowl gets a unique kick from maple mustard coated broccoli that gets a smoky, caramelized char from roasting. The tofu has a spicy,...
Jan 3, 2021
Better-The-Next-Day Meatless Chili
This chili is quick and easy to make, makes a large batch, and truly tastes better the next day, making it ideal for advance preparation....
Dec 6, 2020
Vegan Lentil Shepherd's Pie
This vegan version of the classic peasant dish is hearty, satisfying and absolutely delicious. Even non-vegans will enjoy this meal....
Oct 7, 2020
Berbere-Spiced Chickpea Stew
A spicy, rich and hearty vegan stew based on the Ethiopian pureed dish, shiro wat. I don't think I've ever had an Ethiopian dish in my...
Sep 21, 2020
Mushroom Bourguignon
This hearty mushroom stew is a vegan version of the French classic dish, Beef Bourguignon. It’s rich, hearty and full of tasty...
Apr 19, 2020
My Favorite Kitchari
Warm and cleansing, this classic Ayurvedic dish is ideal for balancing your digestive system. I've made Kitchari several times now, and...
Jan 28, 2020
Chana masala (chickpeas curry)
In my opinion, this simple Indian recipe is the gateway to Indian cuisine. I learned to make this dish from one of my husband’s...
Oct 1, 2019
Spicy Red Lentils
This spicy and warm dish is perfect for cooler weather but is great any time of year. It is a rich, hearty, nourishing and satisfying...
Oct 1, 2019
Kung Pao Chickpeas
I LOVE Pinterest. Who doesn't? I came across this recipe months ago and dutifully saved it to my Vegan board. Today I decided I wanted...
bottom of page